Pinterest • The world’s catalogue of ideas

Explore Gnocchi, Tb and more!

Crab Mac and Cheese

Crab and Gnocchi Gratin2 lbs. packaged gnocchi 1 lb. cooked crab meat 7 Tb. butter, divided 1/4 cup flour 3 cloves garlic, minced Zest of 1 lemon 3 cups half and half 8 oz. shredded gruyere cheese 8 oz. shredded havarti cheese 1 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground nutmeg 1 1/2 cups panko bread crumbs Chopped parsley for garnish

Chicken Gnocchi Soup (Quick Dinner Fixins)

chicken gnocchi soup. didnt have half and half or evaporated milk, so i used what i had in the fridge (skim milk). tasted great, and can be made in a crockpot too!

20-Minute, One-Pan Gnocchi with Sausage and Spinach

This One-Pan Gnocchi with Sausage and Spinach is light, fluffy, and full of delicious flavor! It takes only 20 minutes; yummy and fast!

Gnocchi with wild mushroom | Gnocchi: 4 large russet potatoes, 1 1/2 cup flour, 1 yolk, salt. Spicy Lemon Cream Sauce: 1 cup heavy cream, 1/2 cup water, 3 tablespoons butter, 4–6 tablespoons olive oil, salt, 1 lemon, pinch of dried chili. Sauté of Mushroom: 1 pound mushrooms, 3 TB olive oil, 1 TB butter, 8 sprigs thyme, salt, pepper.

Gnocchi con Sugo di Pomodoro {Gnocchi with a light Tomato Sauce

Crab Mac and Cheese

Crab Mac and Cheese Recipe Ingredients 2 lbs. packaged gnocchi 1 lb. cooked crab meat 7 Tb. butter, divided 1/4 cup flour 3 cloves garlic, minced Zest of 1 lemon 3 cups half and half 8 oz. shredded gruyere cheese 8 oz. shredded havarti cheese 1 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. ground nutmeg 1 1/2 cups panko bread crumbs Chopped parsley for garnish

Go Bold with ButterBlueberry Oatmeal Bread

Blueberry Oatmeal Bread - I added 1TB lemon juice. Will add a little bit more next time. A.S.

Farina Gnocchi 2 cps whole milk 1/2 cp regular farina 1/3 cp grated Parmesan 2 1/2 TB unsalted butter 1 tsp kosher salt 1 large egg yolk 1/3 cp Gorgonzola 1/4 cp toasted chopped walnuts 1 1/2 tsp fresh chopped rosemary Heat milk, slowly whisk in farina. Remove from heat, add cheese, 1 TB butter, salt and egg yolk. Whisk rapidly. Lightly moisten bottom of 9-inch pan Spread farina 1/2 inch thick Refrigerate Cut 2-inch rounds Dot with butter Bake on buttered pat at 350F 25 to 30 min…