Swap red onion, instead of green onion. This black bean, corn and avocado salad is a crowd pleaser, colorful and full of nutrition. This salad is great served as an entree, side or even a delicious salsa.
2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
The 11 Best Salad Recipes For A Bright And Healthy Life