Slow Cooker Melted Coatings from chips: semi-sweet chocolate, peanut butter, vanilla, dark chocolate, milk chocolate Water about 1/2 way up the side of the jars on high. About 30 minutes in the slow cooker, stir to check melting. Keeps them drizzling, dipping temperature for 2-3 hours. May add more chips as needed.
makes about 25 chips Ingredients: 1 large Granny Smith apple 2 tablespoons light brown sugar 1 tablespoon cinnamon Instructions: Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper. Bake for 1 hour. Flip, bake for one more hour.