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PreGel America|Milk Chocolate Crunch Filling

PreGel America|Milk Chocolate Crunch Filling

Slow Cooker Melted Coatings from chips: semi-sweet chocolate, peanut butter, vanilla, dark chocolate, milk chocolate  Water about 1/2 way up the side of the jars on high. About 30 minutes in the slow cooker, stir to check melting.   Keeps them drizzling, dipping temperature for 2-3 hours. May add more chips as needed.

Melted Chocolate for Dipping and Drizzling (Slow Cooker Method)

Slow Cooker Melted Coatings from chips: semi-sweet chocolate, peanut butter, vanilla, dark chocolate, milk chocolate Water about 1/2 way up the side of the jars on high. About 30 minutes in the slow cooker, stir to check melting. Keeps them drizzling, dipping temperature for 2-3 hours. May add more chips as needed.

Easy to make, yummy, and healthier than a typical Peanut Butter Chocolate egg you buy from the store!

Chocolate Covered Peanut Butter Eggs

Warm Chocolate Chip Cookie stuffed Soft Pretzels | halfbakedharvest.com

Warm chocolate Chip Cookie Stuffed Soft Pretzels

Red Velvet Popcorn! @Alice Tarr @Erin Higgins @Sarah Moellman @Kimberly Summers for valentines dayyyyy!!!

Red Velvet Popcorn

Red Velvet Popcorn! @Alice Tarr @Erin Higgins @Sarah Moellman @Kimberly Summers for valentines dayyyyy!!!

Chips de manzana

Chips de manzana

makes about 25 chips Ingredients: 1 large Granny Smith apple 2 tablespoons light brown sugar 1 tablespoon cinnamon Instructions: Preheat the oven to 225 degrees F. Line 2 baking sheets with parchment paper. Bake for 1 hour. Flip, bake for one more hour.

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