This unusual fish soup recipe features hoki, which is a member of the hake family. Blue hake, whiptail hake, blue grenadiers, and New Zealand whiting are alternative names for this fish, which has a dense white flesh.
Perhaps you are familiar with bouillabaisse which is a French fish soup featuring both fish and shellfish. This broth-based soup is flavored with herbs, vegetables and more. It is often served with bread. Cioppino is a fish soup recipe from San Francisco, and it was invented by the Italian immigrants. Cioppino contains clams, crab, squid, fish, and mussels and it has a tomato base.