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Betina Hastoft | photographerBetina Hastoft | photographer

Betina Hastoft | photographerBetina Hastoft | photographer

Roasted Brussels Sprouts. Got to try this

Grilled Brussels Sprouts

Roasted brussel sprout kabobs - Sprinkle the Brussels sprouts with ghee/oil, spices and salt Place on a baking sheet, cut side down You may want to turn them over once while roasting Bake in 425 F until beautifully golden on both sides

This Japanese-inspired salad is my absolute favorite sushi restaurant appetizer! :: Make your own at home with the recipe for this quick and easy cucumber noodle salad!

Spicy Sriracha Crab and Cucumber Salad

Siracha crab with cucumber noodles. This Japanese-inspired salad is my absolute favorite sushi restaurant appetizer! Just leave off the panko to be compliant.

Photographers

Betina Hastoft | photographerBetina Hastoft | photographer

Betina Hastoft | photographerBetina Hastoft | photographer

... tartelettes flambées aux pêches ...

Tartelettes flambées aux pêches

Discover easy and unique ideas for home, decor, beauty, food, kids etc.

Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs

Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs

Mette Helbaek Food Stylist

Danish Food Stylist Mette Helbaek, “A Culinary Artisan”

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