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Desserts by Pierre Hermé

If you've pretty much tried every recipe in Desserts by Pierre Hermé and Chocolate Desserts by Pierre Hermé - the two most readily availab.

Fancy chocolate dessert

Chocolate and pistachio cakes. Flourless dark chocolate cake filled with chocolate mousse and pistachio mousseline. Covered with chocolate glaze and decorated with chocolate spheres, leaves of edible gold, and gold specks.

122 mentions J’aime, 4 commentaires – Sassi Matteo (@sassi.matteo) sur Instagram : « Sacher is back! With layers of flourless chocolate cake, apricot gel & pure chocolate cream then… »

Sacher is back! With layers of flourless chocolate cake, apricot gel & pure chocolate cream then

Café Pouchkine : Bûche Stayachi

Paris Pâtisseries on

Dessert de Noël : gâteaux, biscuits et gourmandises à déguster : Bûche Stayachi - Café Pouchkine - Cuisine Plurielles.fr - "Who created me, then He has shown me the way: And He Who gives me to eat and gives me to drink.

@dinarakasko by _chocolate_jewels_

“Chocolate flower and my favorite taste: mango mousse, exotic fruit confit, banana biscuit, caramel layer, crispy base.


Amazing Maltesers Cake Recipe - we are thinking of baking this for our Red Nose company Bake Off!

Sphères en chocolat

Sphères en chocolat

chocolat café

Jerome Landrieu. Hard work as the best strategy

In So Good 13 we talk to Jerome Landrieu about the present and future of pastry, and evaluated his first six years in the Chicago Chocolate Academy.

Douceur Chocolat : a rustic Nut Brown Hazelnut Dacquoise base with a hidden Milk Chocolate Feuilletine & Praline crispy layer surprise & creamy, light Chocolate Mousse...♡

Entremet: Rustic nut brown hazelnut dacquoise base with milk chocolate, feuilletine and praline crispy layer surprise. Creamy, light chocolate mousse and architecturally elegant milk chocolate disc layers.