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NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Easy 4 Ingredient Soft Caramels - NO candy thermometer needed! These are amazing they just melt in your mouth and they only take about 15 minutes to make!

Easy 4 Ingredient Soft Caramels (no candy thermometer required)

Easy 4 Ingredient Soft Caramels - NO candy thermometer needed! These are amazing they just melt in your mouth and they only take about 15 minutes to make!

Homemade Salted Caramel Turtle "Puddles"    Pecans, Caramel & Milk Chocolate - Soooo easy to make!    http://jennysteffens.blogspot.com/2013/02/homemade-pecan-salted-caramel-chocolate.html

Homemade Salted Caramel Turtle "Puddles" Pecans, Caramel & Milk Chocolate - Soooo easy to make! http://jennysteffens.blogspot.com/2013/02/homemade-pecan-salted-caramel-chocolate.html

DIY Rock Candy! A fun science lesson, an old fashioned treat, and a sweet addition to cocktails, a little something for everyone!

How to make your very own Rock Candy at home!

DIY Rock Candy! A fun science lesson, an old fashioned treat, and a sweet addition to cocktails, a little something for everyone!

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