Our take on the beloved Ribollita is perfect for this time of year. Our favorite part is the garlic croutons, which soak up all of the yummy broth! Paired with: 2012 Bretheren of the Road, Syrah, Mendocino, CA
Five Spiced Chicken with Bok Choy
What are these mysterious 5 spices that so often sneak their way into Chinese cooking? The exact formula can vary from place to place but usually it’s a concoction of star anise, cloves, Chinese cinnamon, fennel seeds and a bit of Sichuan pepper. This dish was actually inspired by a trip to Australia where they tend to use all sorts of Asian flavours in their cooking. We teamed it up with super fresh bok choy, ginger and garlic for a quick burst of flavours!
Today's a beautiful and easy pasta recipe with aubergine & tomato sauce finished with ricotta and basil - heavenly. great meat free recipe for dinner this week. Hit the link in my bio for the recipe lovely people xxxx joxxx
Vietnamese-Marinated Steak with Herb Salad, Quick Pickled Veggies, and Jasmine Rice