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The Ultimate Peanut Butter Chocolate Cake

Salted Chocolate Covered Peanut Butter Eggs

Salted Chocolate Covered Peanut Butter Eggs

Salted Chocolate Covered Peanut Butter Eggs ~ So simple to make at home! No chocolate molds required, and only 6 basic ingredients! Once you try these, you'll never want the store bought ones again. Can easily be made dairy-free.

Raspberry Eruption Cheesecake: Vanilla cheesecake holds a delicious raspberry mousse with rivers of raspberry sauce, white chocolate curls and white chocolate lava cascading from its peak.

Raspberry Eruption Cheesecake: Vanilla cheesecake holds a delicious raspberry mousse with rivers of raspberry sauce, white chocolate curls and white chocolate lava cascading from its peak.

Unbelievable Chocolate Cake (similar to Martha's One Bowl Chocolate cake recipe)

Unbelievable Chocolate Cake

Learn how to make strawberry buttercream frosting from fresh strawberries. Thick, creamy & perfectly pipable - it's delicious on vanilla or chocolate cupcakes, and perfect for spring!

Strawberry Buttercream Frosting

Learn how to make strawberry buttercream frosting from fresh strawberries. Thick, creamy & perfectly pipable - it's delicious on vanilla or chocolate cupcakes, and perfect for spring!

CHOCOLATE LIME CHEESECAKE My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the more delicately smooth by being baked in a water bath (and this is easy: don't let a bit of wrapping in foil and boiling a kettle put you off before you start) and made intensely, fragrantly sharp by having the juice of four uncompromisingly sour limes squeezed into it.

Chocolate Lime Cheesecake

CHOCOLATE LIME CHEESECAKE My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the more delicately smooth by being baked in a water bath (and this is easy: don't let a bit of wrapping in foil and boiling a kettle put you off before you start) and made intensely, fragrantly sharp by having the juice of four uncompromisingly sour limes squeezed into it.

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