These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
Cómo preparar berenjenas a la parmesana, encuentra en whole kitchen las mejroes recetas de la cocina italiana. Whole kitchen tu espacio dedicado a la gastronomía
I make this all the time. Though I admittedly (surprise!) hardly ever make it as directed-I'll use sugar instead of honey, dill rather than mint, leave out cumin. Sometimes it's just yogurt, cucumber and garlic. :P