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Mediterranean Baked Chicken ***Delicious! I changed the recipe up though. I subbed zucchini instead of yellow pepper,  I added white wine and oregano to the vegetables and instead of using a pesto sauce I seasoned the chicken breast with salt & pepper and added sundried tomatoes on top. I baked it for 30 minutes covered and 30 uncovered. So tender!***

Mediterranean chicken with roasted vegetables

Mediterranean Baked Chicken ***Delicious! I changed the recipe up though. I subbed zucchini instead of yellow pepper, I added white wine and oregano to the vegetables and instead of using a pesto sauce I seasoned the chicken breast with salt & pepper and added sundried tomatoes on top. I baked it for 30 minutes covered and 30 uncovered. So tender!***

Lemon & Dill Chicken. Cut chicken cutlets in half, otherwise they won't cook. Make it in deep pan, that can be covered with lid. Also, do not forget to whisk the flour outside of the pan.

Lemon & Dill Chicken

Lemon & Dill Chicken. Cut chicken cutlets in half, otherwise they won't cook. Make it in deep pan, that can be covered with lid. Also, do not forget to whisk the flour outside of the pan.

Crock Pot Santa Fe Chicken - Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

Crock Pot Santa Fe Chicken

Crock Pot Santa Fe Chicken - Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.

This Forgotten Chicken is such an easy chicken casserole recipe that you can just throw it in the oven and forget about it. At its core, it's just oven-baked chicken and rice.

Forgotten Chicken

This Forgotten Chicken is such an easy chicken casserole recipe that you can just throw it in the oven and forget about it. At its core, it's just oven-baked chicken and rice.

Cashew Chicken was never easier than this take-out fake-out. It's hands free in the preparation, making it a great weeknight quick fix.

Hands-Free Cashew Chicken

Cashew Chicken was never easier than this take-out fake-out. It's hands free in the preparation, making it a great weeknight quick fix.

Carrabbas Champagne Chicken  2  Tbsp olive oil  2 Tbsp butter  4 chicken cutlets  1/3 cup flour  2 Tbsp parmesan cheese  salt  pepper  1/2 cup sliced mushrooms  1/4 cup champagne (Dry)  2/3 cup heavy cream (or evaporated milk)  pinch Kosher Salt  pinch Fresh Ground Black Pepper  1/8 tsp red peper flakes  1/4 tsp tarragon  6 oz angel hair pasta, cooked and drained

Carrabba's Champagne Chicken

Carrabbas Champagne Chicken 2 Tbsp olive oil 2 Tbsp butter 4 chicken cutlets 1/3 cup flour 2 Tbsp parmesan cheese salt pepper 1/2 cup sliced mushrooms 1/4 cup champagne (Dry) 2/3 cup heavy cream (or evaporated milk) pinch Kosher Salt pinch Fresh Ground Black Pepper 1/8 tsp red peper flakes 1/4 tsp tarragon 6 oz angel hair pasta, cooked and drained

Cast-Iron Chicken Piccata - April 2016 Recipes - Southern Living - The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet. It will heat more evenly than a nonstick pan, yielding a delicious cutlet that’s tender with crisp skin. Don’t forget to save the sauce to serve over pasta!  Recipe: Cast-Iron Chicken Piccata

Cast-Iron Chicken Piccata - April 2016 Recipes

Cast-Iron Chicken Piccata - April 2016 Recipes - Southern Living - The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet. It will heat more evenly than a nonstick pan, yielding a delicious cutlet that’s tender with crisp skin. Don’t forget to save the sauce to serve over pasta! Recipe: Cast-Iron Chicken Piccata

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