Yep, it’s that time of year. Pumpkin season!! Pumpkin bread? Check. Pumpkin muffins? Check. Pumpkin pie? Check. Pumpkin lasagna? Ewe. I say ewe because um, that just sounds gross to me. I like cheese in my lasagna, and pumpkin absolutely does not go with cheese. So I personally cannot eat pumpkin lasagna but if you... Read More »
Chicken Lo Mein: 1/2 lb chicken breast-small chunks 12oz sweet potato noodles 4 med carrots, thin 3 inch strips medium red bell pepper, thin 3 inch strips bunch green onions, 3 inch strips 4 cloves garlic, minced 1/4 c soy sauce tsp garlic powder tsp corn starch tbsp sugar 1/2 tsp red pepper flakes 4 cups chicken broth 1/2 cup water 2 teaspoons EVOO Add everything, boil, simmer (covered) for about 15 minutes, stirring. Cook until most liquid is gone and chicken is cooked.
Pumpkin French Toast - This is the perfect Fall breakfast! My family loved it and it's so easy to make! It's also a great recipe to keep on hand for that extra 1/2 c pumpkin you have from other Fall baking.