Roasted Carrots: I love to make this with dinner...so simple, and very kid-friendly! Preheat the oven to 400 degrees. Slice the carrots into 1-inch pieces & place on a baking sheet lined with foil. Mist the carrots with oil spray, season with salt & pepper, and roast until tender, about 40 minutes. What are your favorite veggies for roasting?
I’m always looking for creative ways to prepare one of my favorite veggies — carrots. This chapter gave me a reason to experiment with ginger, and I’m thrilled with the finished product. I hope your joints, and taste buds, agree!