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My friends a chef & so this morning he cooked us a 'casual' garlic & cheese french toast with scalloped potatoes, caramelized onion, bacon & tomato chill garnish sauce. YUM!

My friends a chef & so this morning he cooked us a 'casual' garlic & cheese french toast with scalloped potatoes, caramelized onion, bacon & tomato chill garnish sauce.

Baked Lemon Artichoke Chicken Recipe ~ chicken breasts are baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine

Baked Lemon Artichoke Chicken - I juiced the lemons and used the marinating oil from the jar of artichokes rather than using olive oil. There was plenty of juice in the pan that I used as a thin sauce over couscous cooked in chicken broth.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Omit parmesan Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.

Sausage, Egg and Cheese Breakfast Roll-Ups recipe from Pillsbury.com

Sausage, Egg and Cheese Breakfast Roll-Ups

A nourishing bowl of cheesy savory oatmeal with shredded gouda and roasted garlic. Topped with crispy potatoes, soft-boiled eggs, and bright summer pesto.

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

A nourishing bowl of cheesy savory oatmeal with shredded gouda and roasted garlic. Topped with crispy potatoes, soft-boiled eggs, and bright summer pesto.

Harissa-Spiced Lamb Burger with Roasted Carrot Fries Recipe Main Dishes with garlic, whole wheat hamburger buns, white wine vinegar, mint, kirby cucumbers, carrots, purple onion, mediterranean seasoning mix, ground beef, whole wheat breadcrumbs, arugula, feta cheese, harissa paste

Harissa-Spiced Lamb Burger with Roasted Carrot Fries. our favorite blue apron meal!

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