This is a fantastic dish - really easy - really tasty - really filling. Great one pot dish that isn't a stew. I decrease the potatoes and add other veg. To make it Gluten free, just use GF breadcrumbs. To make even more filling for teenage stomachs - serve with Polenta or Brown rice.
Burnt courgettes, sheep’s milk yoghurt and za’atar (main picture)
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