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Pinenut crusted walleye recipe

Pinenut crusted walleye recipe

Tartar Sauce That Makes You Scream... Oh Yes! Sub Greek Yogurt for a little lighter sauce.

Tartar Sauce That Makes You Scream... Oh Yes

Tartar Sauce That Makes You Scream... Oh Yes! Sub Greek Yogurt for a little lighter sauce.

Tartar Sauce (Martha Stewart). Oh man is this good! So simple. I used canola mayo sweet white onion (instead of shallot) and added garlic powder. I omitted the salt component as mayo and the pickles are salted so it doesn't need it! Juiced 1/2 a lemon instead of just 1tablespoon. This is so good alone but even better if you add some siracha to it! If you feel even more daring, make yourself a serving and add a squeeze of ketchup to it. Oh the things you can do with sauce are endless. It's…

Tartar Sauce for Crab Cakes

Tartar Sauce (Martha Stewart). Oh man is this good! So simple. I used canola mayo sweet white onion (instead of shallot) and added garlic powder. I omitted the salt component as mayo and the pickles are salted so it doesn't need it! Juiced 1/2 a lemon instead of just 1tablespoon. This is so good alone but even better if you add some siracha to it! If you feel even more daring, make yourself a serving and add a squeeze of ketchup to it. Oh the things you can do with sauce are endless. It's…

Get this all-star, easy-to-follow Goat Cheese Mashed-Potato Gratin recipe from Sara's Secrets.

Goat Cheese Mashed-Potato Gratin

Get this all-star, easy-to-follow Goat Cheese Mashed-Potato Gratin recipe from Sara's Secrets.

This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop the cooking. Your sauce should not separate if you do it this way. This is wonderful over Artichoke Fritters!

French Bearnaise Sauce

This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop the cooking. Your sauce should not separate if you do it this way. This is wonderful over Artichoke Fritters!

Pioneer Woman's ribeye steak with blue cheese-onion sauce.  Um . . . seriously delicious.  Throw in some fresh mushrooms and you've died and gone to heaven!

Grilled Ribeye Steak with Onion Blue Cheese Sauce

Pioneer Woman's ribeye steak with blue cheese-onion sauce. Um . . . seriously delicious. Throw in some fresh mushrooms and you've died and gone to heaven!

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