This week we're sharing a make-ahead dinner party menu from Ina Garten, and in our chat with her today, she talked about how simple a make-ahead menu can be — it's all in choosing recipes that are just as good made ahead. And when it comes to a dish that
For me, especially when I& focusing on my health or losing weight, there is nothing more comforting than having many containers of this nourishing, delicious, filling lentil soup with chicken stashed away in the freezer
Tuscan Faro Soup NYT Cooking: Simple yet amazing. This healthy soup, a kind of minestrone with farro, is ubiquitous in Lucca, a city in Tuscany. The farro is traditional, but you could use spelt or barley with good results.
Nordic Winter Vegetable Soup Recipe from Food & Wine. Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. Minus the barley, spinach & nutmeg