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Almond Cake with Pears and Crème Anglaise - For a simple but elegant dessert, Countess Florence Daniel Marzotto chose to serve a basic sponge cake baked with fragrant almond flour, split in half and filled with a layer of tender pears. Cooked in butter in a covered pan, the pears steam in their own juices, releasing a syrupy sauce all their own.

Almond Cake with Pears and Crème Anglaise

For a simple but elegant dessert, Countess Florence Daniel Marzotto chose to serve a basic sponge <a.

Sky-High Apple-Cranberry Pie Recipe for Thanksgiving

Sky-High Apple-Cranberry Pie

Sky-High Apple-Cranberry Pie Recipe for Thanksgiving (Martha Stewart Butter Tarts)

Peanut-butter filled soft chocolate cookies

Magic in the Middles

Magic in the Middle cookies (from King Arthur Flour website) -- Peanut-butter filling in soft chocolate cookies.

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