Vintage French Soul ~ This tomato basil soup is one of my all time FAVOURITE soup recipes! It's easy to make and always tastes amazing! Serve it hot with fresh garlic bread and Mmmm. It's the perfect soup for a summer meal!
Blend chilled watermellon with coconut water, fresh lime and mint. Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth.
FIND NO CARB CRUST.THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!