Fermented Salsa: 1/2-1 chopped jalapeno, 4 peeled, seeded tomatoes, 1 chopped onion, 2 minced Garlic cloves, juice of 2 Lemons or 3 limes, 1T Sea salt, 2T whey, 1 bunch chopped fresh cilantro. Mix together ingredients in jar, add sea salt and whey. Make sure to leave at least an inch of space from the top of the jar. Room temperature 3 days, then fridge.
Naturally Fermented Salsa ... 3 different fermenting starters A) salt, B) salt + whey, or C) salt + water kefir. Mix it up and let it dit out for a couple days. The fermentation makes it so good for you! I will use the water kefir