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Fermented Salsa: 1/2-1 chopped jalapeno, 4 peeled, seeded tomatoes, 1 chopped onion, 2 minced Garlic cloves, juice of 2 Lemons or 3 limes, 1T Sea salt, 2T whey, 1 bunch chopped fresh cilantro. Mix together ingredients in jar, add sea salt and whey. Make sure to leave at least an inch of space from the top of the jar. Room temperature 3 days, then fridge.

Fermented Salsa: 1/2-1 chopped jalapeno, 4 peeled, seeded tomatoes, 1 chopped onion, 2 minced Garlic cloves, juice of 2 Lemons or 3 limes, 1T Sea salt, 2T whey, 1 bunch chopped fresh cilantro. Mix together ingredients in jar, add sea salt and whey. Make sure to leave at least an inch of space from the top of the jar. Room temperature 3 days, then fridge.

Naturally Fermented Salsa ... 3 different fermenting starters A) salt, B) salt + whey, or C) salt + water kefir.  Mix it up and let it dit out for a couple days.  The fermentation makes it so good for you!   I will use the water kefir

Naturally Fermented Salsa ... 3 different fermenting starters A) salt, B) salt + whey, or C) salt + water kefir. Mix it up and let it dit out for a couple days. The fermentation makes it so good for you! I will use the water kefir

Hot And Spicy Fermented Salsa will add excitement to your party and make your guests say "WOW". This method using my secret ingredient will get you hooked.

Hot And Spicy Fermented Salsa will add excitement to your party and make your guests say "WOW". This method using my secret ingredient will get you hooked.

Homemade fermented salsa has been on my list for a long time. I’m not sure why I hesitated to try it because it’s so easy to make and I didn't have to use any whey!

Homemade fermented salsa has been on my list for a long time. I’m not sure why I hesitated to try it because it’s so easy to make and I didn't have to use any whey!

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