The black pepper in this rub picks up on the black-pepper notes in Zinfandel. The fruitiness of the wine and its juicy character cool the heat. Prep and Cook Time: about 2 hours. Notes: You can coat the ribs with the herb rub and wrap in foil up to a day ahead of time; chill, then bring to room temperature before grilling.
3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for 10min or until salmon easily flakes. all the fresh ingredients really made it much better.