Roasted Beet Salad with Goat Cheese Chickpeas - Prev pinner changed the dressing by adding a splash of lemon juice and a bit of agave to sweeten. I also used broccoli, avocado, and pine nuts in the salad.
BBQ Chicken Quinoa Salad - my healthy dinner tonight. At first bite I thought it might need more flavor but after giving it a minute I found it to be nutty, spicy and very tasty. Lastly, the salad part will double nicely as a burrito filling.