Looks yummy-Yuca Mangú, or Mashed Yuca with Garlic Sauce, is a breakfast staple in the Dominican Republic. Here, we feature frozen GOYA® Yuca. For an authentic Dominican breakfast, serve with sliced salami.
2 cups of olive oil 1 cup of vinegar 12 peppercorns teaspoon of salt 2 bay leaves pounds onions, peeled and slices 2 cloves garlic, minced B. 10 green bananas (available in latin american grocery stores)