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Cupcake and icing are amazing. I made this with blueberries instead of strawberries and added a couple fresh berries to the batter instead of the filling

Cupcake and icing are amazing. I made this with blueberries instead of strawberries and added a couple fresh berries to the batter instead of the filling

The Blueberry Pancakes Of Your Dreams - everyone says these are the BEST pancakes ever! Light, fluffy, and simple to make!

The Blueberry Pancakes Of Your Dreams

The Blueberry Pancakes Of Your Dreams - everyone says these are the BEST pancakes ever! Light, fluffy, and simple to make!

Blueberry Mandela wedding cake made by our friend, neighbor anf master baker Kim. It was divine. I made the "topper".

Blueberry Mandela wedding cake made by our friend, neighbor anf master baker Kim. It was divine. I made the "topper".

*** LEMON BLUEBERRY POPPYSEED MUFFINS (Sep '15): Everyone loved these. Doubled recipe using Penzy's dried zest and frozen berries. Topped w/Pampered Chef crumbled toppings.

*** LEMON BLUEBERRY POPPYSEED MUFFINS (Sep '15): Everyone loved these. Doubled recipe using Penzy's dried zest and frozen berries. Topped w/Pampered Chef crumbled toppings.

Grain Free Blueberry Muffins are and easy and delicious breakfast that can be made ahead for busy mornings. These tasty muffins are gluten free, dairy free, grain free, naturally sweetened, and paleo.

Grain Free Blueberry Muffins

Grain Free Blueberry Muffins are and easy and delicious breakfast that can be made ahead for busy mornings. These tasty muffins are gluten free, dairy free, grain free, naturally sweetened, and paleo.

This master recipe for juicy, whole-grain berry muffins is both extremely flexible and extremely rewarding It is sweet but not sugary, packed with whole grains but not dense, and reasonably rich in fiber, protein, complex carbohydrates and healthy fats. The fresh berries and nuts are interchangeable with dried fruit, coconut or sunflower seeds And the muffins freeze beautifully; they can go from a 300-degree oven to the breakfast table (or the car) in about 20 minutes.

This master recipe for juicy, whole-grain berry muffins is both extremely flexible and extremely rewarding It is sweet but not sugary, packed with whole grains but not dense, and reasonably rich in fiber, protein, complex carbohydrates and healthy fats. The fresh berries and nuts are interchangeable with dried fruit, coconut or sunflower seeds And the muffins freeze beautifully; they can go from a 300-degree oven to the breakfast table (or the car) in about 20 minutes.

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