Explore A Thought, Tofu Scramble and more!

Scrambled Tofu- "I actually like this more than eggs because it’s usually easier to clean the pan afterwards; if that isn’t a good enough reason to make it, I don’t know what is."

Scrambled Tofu- I actually like this more than eggs because it’s usually easier to clean the pan afterwards; if that isn’t a good enough reason to make it, I don’t know what is.

I Can't Believe It's Not Dead!: Tofu & Sausage Scramble

I just realized that I haven't put up a recipe for tofu scramble yet. Tofu scramble is an absolute staple in o.

This recipe is great year-round, but it's especially nice in the days that follow Thanksgiving. Feel free to use leftover sweet potatoes (even if they're mashed; 2 to 3 cups will work perfectly in the recipe). If you like, you can replace the kale with your favorite leftover vegetables. Green beans and brussels sprouts will be particularly great!

Tempeh and Sweet Potato Hash

Vegetarian baked sweet and sour tofu with pineapple recipe | Asian take-out favorite turned healthy vegetarian recipe - ohmyveggies.com

Baked Sweet and Sour Tofu

Tofu, bell peppers and pineapple are baked in a gingery sweet and sour sauce in this lighter version of the takeout favorite.

Baked Tofu with Peppers and Olives - tasty, but would I exert the effort?

Baked Tofu with Peppers and Olives - tasty, but would I exert the effort?

Tofu Scramble wrap w/spicy soy chorizo

Tofu Scramble wrap w/spicy soy chorizo

5-Ingredient Spicy Chile-Garlic Tofu | This vegan chile-garlic tofu has a slow warming kick of spice, subtle sweetness, and appealing vinegary tang.

5-Ingredient Spicy Chile-Garlic Tofu

Spicy Chile-Garlic Tofu This vegan chile-garlic tofu has a slow warming kick of spice, subtle sweetness, and appealing vinegary tang.

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