Tea Party–English Toffee Scones - Mad in Crafts Ingredients 2 cups sifted flour cup sugar tsp baking soda 1 tsp baking powder 6 T. unsalted butter, cut into small pieces cup buttermilk 1 egg 1 tsp vanilla cup toffee bits
Meyer Lemon Scones: These buttery and tender scones are my ideal breakfast. Meyer lemon zest perfumes the scones while almond meal adds a slightly nutty character. The bright glaze adds just enough sweetness to a breakfast offering.
Restaurants and inns in Door County, Wisconsin, keep a ready supply of dried cherries on hand so they can offer their “specialties of the house,” such as Cherry Almond Scones from the Blacksmith Inn on the Shore, year-round.