Ahi Tuna Steak (Sweet Utah corn, heirloom tomatoes, edamame, toasted couscous, topped with basil-almond butter)

Ahi Tuna Steak (Sweet Utah corn, heirloom tomatoes, edamame, toasted couscous, topped with basil-almond butter)

roasted hanger steak with corn polenta, heirloom tomato and sea beans

roasted hanger steak with corn polenta, heirloom tomato and sea beans

stuffed baby zucchini and French heirloom tomatoes

Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot)   Botan Nabe - The 'Fat' Flower

Kyoto Restaurant ‘Hatakaku’ – Botan Nabe (Wild Boar Hotpot) Botan Nabe - The 'Fat' Flower

Cranberry Carrot Cake, Toasted Walnut Ganache, Brandy Caramel, and Mascarpone Ice Cream

Cranberry Carrot Cake, Toasted Walnut Ganache, Brandy Caramel, and Mascarpone Ice Cream

roasted lobster with green curry, over a lemongrass couscous with cauliflower

roasted lobster with green curry, over a lemongrass couscous with cauliflower

Seared Wild Alaskan Halibut

The Oceanaire

Seared Wild Alaskan Halibut

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