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Cucumber melon gazpacho made in the Vitamix, topped with ginger shrimp!
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Cucumber melon gazpacho made in the Vitamix, topped with ginger shrimp!

Cucumber melon gazpacho with ginger shrimp. Gluten-free, paleo.

Cucumber Melon Gazpacho with Ginger Shrimp

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Cucumber melon gazpacho made in the Vitamix, topped with ginger shrimp!

Downshiftology

Cucumber Melon Gazpacho with Ginger Shrimp


clock
4.5 hours
Ingredients
∙ Serves 4
Meat
  • 1 tbsp Hemp hearts
Seafood
  • 12 Shrimp, large
Produce
  • 1/4 Avocado
  • 12 Basil, fresh leaves
  • 1 tbsp Chives
  • 2 1/2 Cucumbers, large
  • 1 Garlic clove
  • 1 tbsp Ginger, fresh
  • 1 1 (1/2-inch) piece Ginger, fresh
  • 1 1/2 cup Honeydew melon
  • 12 Mint, fresh leaves
Condiments
  • 1 tsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Sea salt
Oils & Vinegars
  • 7/16 cup Olive oil
  • 1 tbsp White wine vinegar
Other
  • 3 Scallions (white and green parts), chopped

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