Mongolian Beef (PF Chang's copycat recipe) by justataste: Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. Toss it all together and 30 minutes later you’ll be chowing down. -I LOVE PF CHANG's!
A relatively short ingredient list here! Soy sauce brown sugar, chili sauce, and few others make this fairly simple to prepare. ~made Pretty good but next time I will stick with broccoli only for the veg.
Mongolian Beef - Favorite Family Recipes - Erica’s Mongolian Beef - This tastes JUST like P. Chang’s Mongolian Beef! You can serve it how P. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon