Brie and Figs paired with Moscato wine. You can also pair this with a wonderful Belgian tripel, it will intensify the flavors of the beer as you pair them with the earthiness of figs and the creaminess of Brie.
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For our Peach and Blackberry Slaw, we paired a touch of blue cheese and an herb-infused homemade dressing with crunchy cabbage and sweet fruits for a simple summer salad. Would go Great with a cool glass of Blackberry or Peach wine!