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Cinnamon Elephant Ears   These are delish and super easy. I omitted the salt, though.

Cinnamon Elephant Ears

Simple puff pastry make ahead cookie - great for entertaining - Ina garten - Cinnamon Elephant Ears Recipe

Watched Ina make this on Food Network and I dont think Ive seen anything more delicious in my life. Making it this week! Wish me luck! Coq Au Vin Recipe : Ina Garten : Food Network - FoodNetwork.com

Coq Au Vin

Coq Au Vin Recipe : Ina Garten : Food Network Takes a while to make but very rich and yummy Served with mashed potatoes and crusty bread

Chocolate Chunk Blondies - http://www.foodnetwork.com/recipes/ina-garten/chocolate-chunk-blondies-recipe

Chocolate Chunk Blondies

Barefoot Contessa Chocolate Chunk Blondies Recipe from Food Network Ina Garten

Get Chocolate Ganache Cake Recipe from Food Network

Chocolate Ganache Cake

Chocolate Ganache Cake (Cook Like a Pro: Chocolate) - Ina Garten, “Barefoot Contessa” on the Food Network.

Skillet Brownies Recipe : Ina Garten : Food Network Why couldn't this be done in brulee dishes?  Rather than buying more dishes/skillets with limited uses.

Skillet Brownies

Skillet Brownies Recipe : Ina Garten : Food Network Why couldn't this be done in brulee dishes? Rather than buying more dishes/skillets with limited uses.

Whole Wheat & Peanut Butter Dog Biscuits Recipe : Ina Garten : Food Network --   my plan is to make them gluten free

Whole Wheat & Peanut Butter Dog Biscuits

French Mussel Bisque Recipe : Ina Garten : Food Network (garlic parmesan pasta with broccoli)

Pan-Fried Onion Dip Recipes | Food Network Canada

Pan-Fried Onion Dip

Pan-Fried Onion Dip Recipes | Food Network Canada

Penne Alla Vecchia Bettola –  pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own garden.

Penne Alla Vecchia Bettola

Penne Alla Vecchia Bettola – pasta recipe with Oven Roasted Tomato Sauce from the famous East Hampton’s restaurant: Nick and Toni’s, featured by Ina Garten on Food Network – Barefoot Contessa; with my little twist of using fresh tomatoes from my own gard

Ina's ham harnesses the flavor of orange from three different sources (marmalade, juice and zest) for a showstopper of a main course.

Orange Baked Ham

Orange Baked Ham : Ina dolls up ham with a glaze that comes at you with three types of orange flavor: marmalade, juice and the zest.

Get Rigatoni with Sausage & Fennel Recipe from Food Network

Rigatoni with Sausage & Fennel

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