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Apricot Chutney Recipe Recipe | SAVEUR        ( U  can use peaches as well)

MAJOR GREY'S CHUTNEY This sweet and tangy relish of mangoes cooked with raisins, brown sugar, vinegar and a host of spices, is a classic condiment of Anglo-Indian origin.

Major Grey's Chutney Recipe | SAVEUR - This was very easy and tasted exactly like whatever MGC brand my Mom used to buy when I was a kid. We'd eat it on Triscuits. The recipe halves easily and is totally delicious

Major Grey's Chutney

This sweet and tangy relish of mangoes cooked with raisins, brown sugar, vinegar and a host of spices, is a classic condiment of Anglo-Indian origin.

PERSERVE YOUR BEST FRUIT IN PERSIMMON CHUTNEY

Persimmon Chutney

A sweet-savory homemade Persimmon Chutney is great with meats or cheeses. Looks interesting

You haven't had tomato sauce until you've had Marcella Hazan's tomato sauce. Just tomatoes, onion, and butter.

Tomato Sauce with Onion and Butter

Marcella Hazan& tomato sauce enriched with onion and butter needs little tending to while it cooks and freezes well for a quick meal down the road.

Cranberry Cutney. Thanksgiving anyone? (or any other time for that matter)

Cranberry, Ginger and Orange Chutney

This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.

Chilli Garlic Chutney

YUMMY TUMMY: Chilli Garlic Chutney RecipeDry Red Chillies - 12 Garlic - 15 fat cloves Tamarind - 1 tblspn Salt to taste Oil - 6 tblspn (Use gingelly oil) Mustard Seeds / Kaduku - 1 tsp

Mary Berrys Christmas chutney - Its that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

Serve this smoky chutney alongside pork or beef. (Photo: Jessica Emily Marx for The New York Times)

Barbecued Red Onion Chutney

Serve this smoky chutney alongside pork or beef. (Photo: Jessica Emily Marx for The New York Times)

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