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Herb crusted leg roast

Roast of venison with herb crust and new vegetables

Papa's Duck Poppers - Wild Game Recipes. Pro Hunter's Journal | LEM Products | Killer Recipes for Sportsmen and Food Lovers

Duck Poppers--Had 'em with fresh jalapeno and no Italian dressing or added seasoning. Also, made them using elk steak instead of duck.

[Venison] ---- Venison Roast with Red Wine & Juniper Berries:: 2 venison backstraps, 2 oz pork fat cut into strips, 2 smashed cloves garlic, 8 juniper berries, 2 bay leaves, 6-8 sprigs fresh thyme, ¼ tsp freshly ground black pepper, ½ c olive oil, ½ tsp salt, 1-750 ml bottle full bodied red wine, 8-10 strips of bacon

“Venison Roast with Red Wine & Juniper Berries” — The Official Site of Chef Georgia Pellegrini

This Black Bear Bacon recipe was featured in The Best Start: Wild Game Breakfast Cooking Special. Enjoy! Ingredients: 3 lbs bear bacon (from the saddle—you

This Black Bear Bacon recipe was featured in The Best Start: Wild Game Breakfast Cooking Special. Ingredients: 3 lbs bear bacon (from the saddle—you

Simple Elk Fajitas on the Camp Chef Griddle... Outdoor Cooking at Best. Sliced elk round roast with yellow/orange bell peppers and onion. Simple and Healthy Wild Game Recipes.

Simple Elk Fajitas on the Camp Chef Griddle. Outdoor Cooking at Best. Sliced elk round roast with yellow/orange bell peppers and onion. Simple and Healthy Wild Game Recipes.

Roast Wild Boar Recipe on Food52, a recipe on Food52

Roast Wild Boar

Rabbit cacciatore. 'Cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit

Rabbit cacciatore

Rabbit cacciatore: 'cacciatore' means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit.

Date and Mushroom Stuffed Elk Roast 3-1/2 lb boneless elk shoulder roast (or grassfed beef) Stuffing:  1 oz dried chanterelles, soaked in 1 cup hot water and drained (reserve water for glaze below) 6 dates, pitted and coarsely chopped 2 tbsp Herb de Provence 1 tbsp balsamic vinegar 1/2 tsp black pepper Glaze  Reserved mushroom water 2 tbsp balsamic vinegar 2 tsp Herb de Provence 3/4 tsp black pepper

Date and Mushroom Stuffed Elk Roast

Date and Mushroom Stuffed Elk Roast 3-1/2 lb boneless elk shoulder roast (or grassfed beef) Stuffing: 1 oz dried chanterelles, soaked in 1 cup hot water and drained (reserve water for glaze below) 6 dates, pitted and coarsely chopped 2 tbsp Herb de Provence 1 tbsp balsamic vinegar 1/2 tsp black pepper Glaze Reserved mushroom water 2 tbsp balsamic vinegar 2 tsp Herb de Provence 3/4 tsp black pepper

Roast Duck with Blackberry-Orange Sauce Recipe-- will try with chicken instead.

Roast Duck with Blackberry-Orange Sauce

Complement the rich flavor of roasted duck with a bright blackberry-citrus sauce. After roasting, use leftover duck fat to flavor your choice of roasted root vegetables. Serve With: Roasted Root Vegetables and Chocolate Puffs with Mascarpone Cream.

Food for Hunters: Roasted Pheasant with Mushroom Cream Sauce

Aged and brined whole pheasant, roasted and served with a mushroom, brandy cream sauce.

Black Bear Burger with Blue Berry BBQ Sauce

Wild Game Burger Trio – Black Bear, Venison, and Wild Salmon

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