Easy Tomato Gazpacho Recipe | The Mediterranean Dish. Fresh, crisp and flavor-packed! You can make it in 15 minutes! Blend super ripe tomatoes with other chopped fresh vegetables, garlic and spice. Chill then add olive oil and a little herb garnish. And just like that, dinner is served! Or serve it as a party appetizer in small cups or even shot glasses!
The combination of soaring temperatures and farmer’s markets leads me to one conclusion. It’s time for gazpacho. With sweat-drenched home cooks and their ovens and stoves going on strike, it’s that time of summer when a no-cook meal is in order. I love gazpacho. I’ve made it with a variety of veggies gleaned from the [...]
Chilled Cucumber and Avocado Soup with Mango Salsa - This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. Minus the cilantro, I don't like cilantro :)