Explore Filo Pastry, Cafe Food, and more!

Emily Charlotte: Chicken, spinach and parmesan filo pastry parcels with couscous

Emily Charlotte: Chicken, spinach and parmesan filo pastry parcels with couscous

Salmon Philly parcel :) only 13 pro-points!  Wrap 2 small squares filo pastry around 110g raw salmon with a base layer of wilted spinach & philidelphia on top. Serve with 160g potatoes & fresh vegetables.

Salmon Philly parcel :) only 13 pro-points! Wrap 2 small squares filo pastry around raw salmon with a base layer of wilted spinach & philidelphia on top. Serve with potatoes & fresh vegetables.

Crunchy filo pastry parcels filled with ricotta cheese, tuna and corn.

Crunchy filo pastry parcels filled with ricotta cheese, tuna and corn.

Creamy chicken wrapped in crispy filo pastry makes a special treat.  The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parc...

Creamy chicken wrapped in crispy filo pastry makes a special treat. The condensed soup is the secret ingredient in this, full of flavour and perfect for creating a delicious filling for these parcels.

Chicken, Feta and pepperdew filo pastry parcels

Chicken, Feta and pepperdew filo pastry parcels

Shakespeare’s Codpiece Recipe A filo pastry parcel filled with spicy pulled pork

Shakespeare’s Codpiece Recipe

Shakespeare’s Codpiece. A filo pastry parcel filled with spicy pulled pork. - for pulled pork crackers

International Cooking School Vacations: Filo Pastry Parcels of Four Cheeses

International Cooking School Vacations: Filo Pastry Parcels of Four Cheeses

Chicken, roasted pumpkin, spinach and feta filo parcels

Chicken, roasted pumpkin, spinach and feta filo parcels - 7 pro points

Tandoori sweet potato filo pastry wraps with cashew minty yoghurt (VEGAN)

Tandoori Sweet Potato Triangles with Minted Cashew 'Yoghurt'

Tandoori Sweet Potato Triangles with Minted Cashew 'Yoghurt' - Vegan Sparkles with Rebecca Weller

Mince beef parcel Bolognese  in filo pastry

Mince beef parcel Bolognese in filo pastry

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