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West African Jollof Rice from Food.com:   								West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!

West African Jollof Rice from Food.com: West African Jollof Rice is superb! My parents are nigerian. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best! Enjoy!

Nigerian meat pie. I used canned salmon instead. Used half white/half whole wheat flour and about 400 gm of margarine.

Nigerian meat pie. I used canned salmon instead. Used half white/half whole wheat flour and about 400 gm of margarine.

This dish offers the great comfort food elements you know and love — peanut sauce, sweet potato — in a form that makes a weekday feel exotic. Recipe: African Sweet Potato-Peanut Stew   - Delish.com

This dish offers the great comfort food elements you know and love — peanut sauce, sweet potato — in a form that makes a weekday feel exotic. Recipe: African Sweet Potato-Peanut Stew - Delish.com

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

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