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My Own Recipes

«Анастасия» / «Anastasia» / #TortGuruАнастасия Composition (this is my own recipe): caramel mousse with ganache (chocolate with salted caramel, two different sorts of sponge cake (base layer – sponge cake brownie with dark chocolate, interlayer – weightless flourless biscuit), top layer – caramel glaze --- «Анастасия» – это торт с насыщенным ярким шоколадно-карамельным вкусом. В составе: карамельный мусс с прослойкой ганаша из шоколада и соленой карамели с двумя различными видами…

«Анастасия» / «Anastasia» / #TortGuruАнастасия Composition (this is my own recipe): caramel mousse with ganache (chocolate with salted caramel, two different sorts of sponge cake (base layer – sponge cake brownie with dark chocolate, interlayer – weightless flourless biscuit), top layer – caramel glaze --- «Анастасия» – это торт с насыщенным ярким шоколадно-карамельным вкусом. В составе: карамельный мусс с прослойкой ганаша из шоколада и соленой карамели с двумя различными видами…

Babyvest af garnrester. Babyvest made of yarn leftovers!! Egen opskrift.  My own recipe. #babyvest  #crocheting  #crochetbaby #crochetsweater #crochetclothing #hæklerier #hækling #hæklet #hækle #crochet #crochetbabystuff #crochetaddict #crochet by thecrookedhook.dk

Babyvest af garnrester. Babyvest made of yarn leftovers!! Egen opskrift. My own recipe. #babyvest #crocheting #crochetbaby #crochetsweater #crochetclothing #hæklerier #hækling #hæklet #hækle #crochet #crochetbabystuff #crochetaddict #crochet by thecrookedhook.dk

My own Italian classic: Vitello Tonato - http://eatdrinkpaleo.com.au/vitello-tonato-veal-canned-tuna-recipe/

My own Italian classic: Vitello Tonato - http://eatdrinkpaleo.com.au/vitello-tonato-veal-canned-tuna-recipe/

Gird your loins, there is another chorizo recipe coming through. But this one is fabulous – even more than the others – even if I do say so about my own recipe my very self. Hey! It is chorizo week after all. Self declared and right now confined to, er, one London household, but I think … … Continue reading →

Gird your loins, there is another chorizo recipe coming through. But this one is fabulous – even more than the others – even if I do say so about my own recipe my very self. Hey! It is chorizo week after all. Self declared and right now confined to, er, one London household, but I think … … Continue reading →

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