Pumpkin seeds can replace almonds or almond flour in any macaroon recipe, always in a one-to-one ratio. If the recipe calls for almond flour, make your own pumpkin seed flour by grinding the seeds in a food processor until fine.
Macarons are a light-as-a-feather, classic French treat. Make the baked confection using Martha's Stewart's French macaroons recipe and fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately