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This elegant pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. If you want to truly gild the lily, spoon fat pearls of salmon caviar or tiny, crunchy tobiko (flying-fish roe) onto each serving. Prep and Cook Time: about 20 minutes.

Smoked Salmon Vermicelli

This elegant pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. If you want to truly gild the lily, spoon fat pearls of salmon caviar or tiny, crunchy tobiko (flying-fish roe) onto each serving. Prep and Cook Time: about 20 minutes.

Wild salmon is a favorite of mine. I love the anti-inflammatory omega-3 fatty acids it provides, and the rich taste leaves me feeling so satisfied at the end of a meal. The homemade teriyaki sauce is

The Be Well Recipe: Teriyaki Salmon Over Coconut Lime Cauliflower Rice (Dr Frank Lipman)

Wild salmon is a favorite of mine. I love the anti-inflammatory omega-3 fatty acids it provides, and the rich taste leaves me feeling so satisfied at the end of a meal. The homemade teriyaki sauce is

Dr Frank Lipman The Be Well Recipe: Teriyaki Salmon Over Coconut Lime Cauliflower Rice

Dr Frank Lipman The Be Well Recipe: Teriyaki Salmon Over Coconut Lime Cauliflower Rice

Soup In 15 Minutes: Bok Choy, Ginger & Shiitake (Vegan & Gluten Free) - mindbodygreen.com

Soup In 15 Minutes: Bok Choy, Ginger & Shiitake (Vegan & Gluten Free)

Soup In 15 Minutes: Bok Choy, Ginger & Shiitake (Vegan & Gluten Free) - mindbodygreen.com

Fish with Shiitakes | NYT Cooking - This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness

Fish with Shiitakes

Fish with Shiitakes | NYT Cooking - This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness

This easy-to-assemble frittata-like casserole can be served as a side, or cut into bite-size squares, topped with a dollop of crème fraîche.

Swiss Chard Casserole with Shiitake Mushrooms

This easy-to-assemble frittata-like casserole can be served as a side, or cut into bite-size squares, topped with a dollop of crème fraîche.

7 Timeless Truths That Words Just Can't Describe (At Least Not In Every Language)

7 Timeless Truths That Words Just Can't Describe (At Least Not In Every Language)

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