"food & foot" : What caught the attention of the chef Tomeu Torrens of Celler Can Amer was ecological manufacturing process and model Coclico itself evoke a sophisticated, stylish, fun and Mediterranean women. Hence the lobster makes an appearance, but flavored with fresh vegetables as trempó-very isleño- and a bold vinaigrette apricots, mint and pine nuts. How do I top it? With poppy seeds, as this is the French translation Coclico. Voilà!