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Try this truly scrumptious tonka bean panna cotta with poached plums, plum sorbet & ginger wine jelly recipe, from two Michelin star chef Tom Kerridge.

White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Gambas de Palamos par Stéphanie Le Quellec L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Gambas de Palamos par Stéphanie Le Quellec L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

@nick_muncy pastry chef from Coi, San Francisco. Peach, Cherry & Cherry Blossom #food #foodie #foodart #foodporn #fourmagazine

@nick_muncy pastry chef from Coi, San Francisco. Peach, Cherry & Cherry Blossom #food #foodie #foodart #foodporn #fourmagazine

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