I always use homemade pumpkin puree for this pie, which enhances the gorgeous, smooth texture and complex, spicy flavor. Best of all, the filling has just a hint of sweetness, all from brown sugar, so you won't get sweet-fatigue.
Crispy oven-baked Avocado Fries with a cilantro lime dipping sauce!: 4 avocados, pits removed and cut into slices ½ cup flour 3 eggs + 2 tablespoons water cups bread crumbs 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon salt
Chocolate and black pepper goat cheese truffles from Joy the Baker - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.