Pork Loin to remember! The best recipe I've ever made! (I reduced the cooking time to 4 hours on low) INGREDIENTS 1 3-4 lb. boneless pork loin roast ⅔ C grated parmesan cheese ½ C honey 3 Tbsp soy sauce 1 Tbsp dried basil 1 Tbsp dried oregano 2 Tbsp chopped garlic 2 Tbsp olive oil ½ tsp salt 2 Tbs cornstarch ¼ C chicken broth 1 tsp sugar, optional
"How to Build a Home Mini-Bar, Part The Basics Dussert Dussert Dussert Dussert McKenna" We have the "cart" itself covered; however, there are some liquid essentials that need to be on hand at all times.
This recipe for berry chantilly cake is a light and tender yellow cake with plenty of fresh berries and a fluffy melt-in-your-mouth frosting. The perfect cake for a celebration! #BRMEaster #CleverGirls ad