Pinterest
Symbole d’une saison ensoleillée la Tarte de fin d’été aux figues vient ponctuer d’un peu de douceur votre semaine de reprise. #NicolasBernardé #PâtisserieDuSamedi #dessert #cake #gourmand #gourmet #teatime #Frenchpastry #figue #fig #イチジク #tarte #pie #パイ#Paris #ParisIsAlwaysAGoodIdea #French #gâteau #LaGarenne #Colombes #LaDefense #Neuilly #Courbevoie #Levallois #Instafood #goûter

Symbole d’une saison ensoleillée la Tarte de fin d’été aux figues vient ponctuer d’un peu de douceur votre semaine de reprise. #NicolasBernardé #PâtisserieDuSamedi #dessert #cake #gourmand #gourmet #teatime #Frenchpastry #figue #fig #イチジク #tarte #pie #パイ#Paris #ParisIsAlwaysAGoodIdea #French #gâteau #LaGarenne #Colombes #LaDefense #Neuilly #Courbevoie #Levallois #Instafood #goûter

Tarte train aux légumes du soleil (tomates cerises colorées et petits poivrons) | Les Bentos de July

Tarte tatin aux légumes du soleil {touche de parmesan

Tarte tatin aux légumes du soleil {touche de parmesan} Recipe in French.

Caramelized Beetroot Tarte Tatin. Adapted from Mimi Thorisson | eatlittlebird.com

A delicious recipe for Caramelized Beetroot Tarte Tatin, recipe adapted from Mimi Thorisson.

sorbete de limón con aceite helado. El Bulli

Lemon sorbet with frozen oil dessert version - El Bulli Molecular Gastronomy…

224 Likes, 6 Comments - Jiho Kim (@jiho_kim_pastry) on Instagram: “#nationaljihographic1 #peargamestart #pearaffairwithhazelnut #apair #fallinlovewithfall…”

224 Likes, 6 Comments - Jiho Kim (@jiho_kim_pastry) on Instagram: “#nationaljihographic1 #peargamestart #pearaffairwithhazelnut #apair #fallinlovewithfall…”

chefsofinstagram в Instagram: «[ Death by Chocolate ] Chocolate ganache cake with chocolate sauce, strawberries, poping chocolate crumble & Valrhona chocolate ice-cream. ✅ By - @ignatiusgorby ✅ #ChefsOfInstagram @DessertMasters»

is it strange that I love this because it looks like a gunshot wound? MAKE VEGAN [ Death by Chocolate ] Chocolate ganache cake with chocolate sauce, strawberries, poping chocolate crumble & Valrhona chocolate ice-cream.

Pear ice cream with black tea. By Nordic Star Chef Ronny Emborg.

Pear ice cream with black tea. By Nordic Chef Ronny Emborg / food design - design culianire.

Mini-menu starters. From left to right: 1. Room temperature stone: amuse-bouche – 2. Chilled stone: Minced vegetables with trout roe – 3. Room temperature stone: Tomato gazpacho – 4. Hot stone: Fish croquette – 5. Warm stone: Beef gelée – 6. Cold stone: Not too sweet macaron by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan

The Art of Plating: Where Food and Design Meet

Mini-menu starters by chef Noriyuki Hamada of Bleston Court Yukawatan.

"Broken grey-scale flagstone" dish: Goose liver, long pepper & meringue by Atsushi Tanaka at Restaurant A.T

"Broken grey-scale flagstone" dish: Goose liver, long pepper & meringue by Atsushi Tanaka at Restaurant A.

Beautiful, Psychedelic Spin-Painted Veal, not Flame Grilled: A beef fillet, first marinated in milk, and then served with tri colour sauces purposefully spun like a Damien Hirst spin-painting

Massimo Bottura brings award-winning Osteria Francescana to Sotheby's

Beautiful, Psychedelic Spin-Painted Veal, not Flame Grilled: A beef fillet, first marinated in milk, and then served with tri colour sauces purposefully spun like a Damien Hirst spin-painting