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Butter poached Monk Fish.

Butter poached Monk Fish.

Broiled Scallops Recipe.  Garlic, butter, and lemon juice.  Easy and fast.  Could also top with some parmesan cheese.

Broiled Scallops "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color.

Foodista | The Cookbook Collector: The River Cottage Fish Book + Crab Bread and Butter Pudding

The Cookbook Collector: The River Cottage Fish Book + Crab Bread and Butter Pudding

Crab bread and butter pudding recipe from The River Cottage Fish Book by Hugh Fearnley-Whittingstall

Creamy Seafood Alfredo

Creamy Seafood Pasta Alfredo - don't be afraid to substitute and/or mix seafood. Be daring, different fish combos blend well together, as flavors can compliment one another. **fresh seafood is always best to use, and preferred, for better results**

Old Bay Lemon Butter Sauce for fish

OLD BAY Butter Sauce on Fish

I'd do it on shrimp too. OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.

CAESAR ORANGE ROUGHY 2 pounds fresh or frozen orange roughy fillets, thawed 1 cup Caesar salad dressing (My favorite brand is Cardini's) 2 cups crushed butter-flavored crackers (about 50 crackers, I used Ritz) 1 cup (4 ounces) extra-sharp cheddar cheese

Caesar Orange Roughy

CAESAR ORANGE ROUGHY 2 pounds fresh or frozen orange roughy fillets, thawed 1 cup Caesar salad dressing (My favorite brand is Cardini's) 2 cups crushed butter-flavored crackers (about 50 crackers, I used Ritz) 1 cup ounces) extra-sharp cheddar cheese

Seared Scallops with Rosemary Butter Sauce.

Scallops with Rosemary Butter Sauce _A typical Good Friday meal in Trinidad consisted of seafood. For my family, it was usually carite or king fish. Both of these are similar to tilapia in the sense that their subtle flavor pairs well with a variety of lo

Butter Fried Sea Scallops ~ my husband  is crazy for scallops, must try this!

Butter-Fried Sea Scallops -- oh my. Look how much golden brown goodness this thing has! I could eat the picture it looks so good. And -- I have scallops so I am thinking maybe a scallop Monday might not be a bad idea.

Seared Scallops in White Wine Butter Sauce

Seared Scallops in White Wine Butter Sauce

Used seafood stock instead of wine, 5 garlic cloves and a whole shallot (doubled recipe). Scallops in butter & white wine sauce. I added garlic to the recipe and used sparkling rose.

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