Creamy Seafood Pasta Alfredo - don't be afraid to substitute and/or mix seafood. Be daring, different fish combos blend well together, as flavors can compliment one another. **fresh seafood is always best to use, and preferred, for better results**
CAESAR ORANGE ROUGHY 2 pounds fresh or frozen orange roughy fillets, thawed 1 cup Caesar salad dressing (My favorite brand is Cardini's) 2 cups crushed butter-flavored crackers (about 50 crackers, I used Ritz) 1 cup ounces) extra-sharp cheddar cheese
Scallops with Rosemary Butter Sauce _A typical Good Friday meal in Trinidad consisted of seafood. For my family, it was usually carite or king fish. Both of these are similar to tilapia in the sense that their subtle flavor pairs well with a variety of lo
Butter-Fried Sea Scallops -- oh my. Look how much golden brown goodness this thing has! I could eat the picture it looks so good. And -- I have scallops so I am thinking maybe a scallop Monday might not be a bad idea.