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Lithuanian Chow-Chow Recipe For Your Autumn Harvest This chow-chow recipe makes delicious use of autumn’s harvest of cauliflower, cabbage, celery, and peppers. Our Lithuanian recipe is dressed with a fragrant blend of vinegar, sugar, prepared mustard, and spices that gives it robust flavor and vivid color.

This Lithuanian chow-chow recipe is a delicious use for your autumn harvest. A fragrant blend of mustard and spice gives it robust flavor.

Link Up Your Canning and Preserving Food Recipes

Miz Helen's Country Cottage: Canning and Preserving Foods Recipe Box. 102 recipes for preserves

Miz Helen's Country Cottage: Grandmothers Chow Chow

Miz Helen's Country Cottage: Grandmothers Chow Chow- My grandmother made this without the cabbage, mainly from all the leftover green tomatoes at the end of season.

Picalilli / Chow Chow RecipeChow Chow (also known as picalilli) is a tart green relish common in Maritime Nova Scotia. Recipes are shared within families but often guarded beyond that as each family protects it’s ‘secret formula.’

Picalilli / Chow Chow RecipeChow Chow (also known as picalilli) is a tart green relish common in Maritime Nova Scotia. Recipes are shared within families but often guarded beyond that as each family protects it’s ‘secret formula.

Pickled Cauliflower 1

Pickled Cauliflower

beautiful and tasty pickled cauliflower. they'll last weeks in the refrigerator, or you can preserve them the old-fashioned way and enjoy them for months to come!

Recipe for crunchy Dill Pickles ~ easy to make and delicious!

I have a bunch of fresh from the garden cucumber pickles ready for canning . How to make classic Dill Pickles - crunchy and delicious!

MILLION DOLLAR RELISH

Million Dollar Relish (Kathleen Thomas) 7 or 8 Large cucumbers (peeling on) cut in quarters lenth wise ,remove seeds with a spoon. 5 or 6 Large Peppers.

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

Hot Pepper Relish

Hot Pepper Relish Recipe - Won first prize at New Mexico State Fair! Sweet and hot! Mexican, Spanish and Southwestern influence!

Piccalilli

Homemade Spicy Piccalilli/Chow Chow Recipe - Spiced Mustard Pickles

Southern Chow Chow recipe, like they serve at Cracker Barrel

Southern Chow Chow Relish

Pickled Cabbage and Peppers from Food.com: This relish from "The Joy of Pickling" is sour, sweet, and spicy, a great topping for hot dogs or as a side with sausage. Serve hot or cold. makes 4 pints.

Pickled Cabbage and Peppers

2 lbs cabbage, cored and shredded 5 cups bell peppers, cut into thin strips (a mix of red and yellow is pretty) cup pickling salt 1 cup sugar 1 cups white wine vinegar teaspoon hot pepper flakes 4 teaspoons mustard seeds 6 garlic cloves, minced

Mum's Yellow Bean Mustard Pickles Recipe | Just A Pinch Recipes

Mum's Yellow Bean Mustard Pickles

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