Ingredients: 1 15oz can drained chickpeas 1/4 cup tahini 2 Tbsp. lemon juice 1 Tbsp. garlic minced 1-2 Tbsp. olive oil Salt and pepper to taste Directions: 1. Add all ingredients except for olive oil in a food processor and pulse until well blended. 2. Drizzle in olive oil until desired consistency. 3. Enjoy!!!! Store in airtight container in the refrigerator!