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Paul Bertolli's Cauliflower Soup on Food52: http://food52.com/recipes/15247-paul-bertolli-s-cauliflower-soup #Food52

Paul Bertolli's Cauliflower Soup

Paul Bertolli's Cauliflower Soup on Food52: http://food52.com/recipes/15247-paul-bertolli-s-cauliflower-soup #Food52

Chicken Escalopes with Olive, Caper & Tomato Dressing

Chicken Escalopes with Olive, Caper & Tomato dressing

Doubled sauce. Pretty good, maybe better as a dressing or with thinner chicken. Good change of a meal. A decent amount of work for the amount of sauce you can actually taste though. Chicken Escalopes with Olive, Caper & Tomato Dressing by simplydelicious

Roasted Chicken with Clementines. High heat for a long time allows the chicken skin to brown and the vegetables to caramelize beautifully. The liquid, a mixture of freshly squeezed citrus juice and some sort of anise-flavored liqueur (Arak, Ouzo or Pernod), keeps the chicken meat incredibly juicy below its crispy skin.

Roasted Chicken with Clementines

Roasted Chicken with Clementines. High heat for a long time allows the chicken skin to brown and the vegetables to caramelize beautifully. The liquid, a mixture of freshly squeezed citrus juice and some sort of anise-flavored liqueur (Arak, Ouzo or Pernod), keeps the chicken meat incredibly juicy below its crispy skin.

Sesame Salmon with Shiitake Mushrooms and Pea Shoots    A combination of ginger, soy sauce, and sesame oil creates a flavor that's reminiscent of teriyaki sauce but more delicious and nuanced.

Sesame Salmon with Shiitake Mushrooms and Pea Shoots

Sesame Salmon with Shiitake Mushrooms and Pea Shoots A combination of ginger, soy sauce, and sesame oil creates a flavor that's reminiscent of teriyaki sauce but more delicious and nuanced.

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