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Overnight French Toast | Sarah's Yum Diary

Overnight French Toast | Sarah's Yum Diary

Running With the Devil(ed)....Eggs That Is: Blueberry Cream Cheese French Toast Bake

Running With the Devil(ed)....Eggs That Is: Blueberry Cream Cheese French Toast Bake

Overnite pumpkin french toast

Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter

Twelve Pie Recipes to Celebrate Pi Day #DailyDishMagazine - Daily Dish Magazine~Daily Dish Magazine

Twelve Pie Recipes to Celebrate Pi Day #DailyDishMagazine

Twelve Pie Recipes to Celebrate Pi Day #DailyDishMagazine - Daily Dish Magazine~Daily Dish Magazine

Blackberry Cobbler Bars... this lady mentions "fart dusted animal crackers" in the intro to this recipe!

Blackberry Cobbler Bars... this lady mentions "fart dusted animal crackers" in the intro to this recipe!

Carrot Muffins

Carrot muffins

Carrot cups all purpose tsp baking tsp baking tsp tsp tsp cup sugar, cup carrots cup oil, Bake 350 degrees mins. Use muffin liners.Might drizzle with cream cheese frosting

Scottish Recipes - Apple Turnover with Lemon Drizzle Icing http://www.tartantastesintx.com/2013/01/scottish-recipes-apple-turnover-with.html?m=0 Perfect for Beltane remember to save some for the Fae

Scottish Recipes - Apple Turnover with Lemon Drizzle Icing http://www.tartantastesintx.com/2013/01/scottish-recipes-apple-turnover-with.html?m=0 Perfect for Beltane remember to save some for the Fae

Pinterest Facebook Twitter Google+ Yummly Email Print StumbleUpon One of my favorite things to make for St. Patrick’s Day is Irish Soda Bread. If you’ve never had it before, it’s not a bread in the way you might typically think of bread. The texture and consistency is similar to that of a scone. I did...Read More »

Irish Soda Bread Recipe - Food Fun Friday

Pinterest Facebook Twitter Google+ Yummly Email Print StumbleUpon One of my favorite things to make for St. Patrick’s Day is Irish Soda Bread. If you’ve never had it before, it’s not a bread in the way you might typically think of bread. The texture and consistency is similar to that of a scone. I did...Read More »

Scalloped Corn  Ingr:  4 cups fresh or frozen corn  3 eggs, lightly beaten  1 cup 2% milk  1 cup crushed saltines (about 30 crackers), divided  3 tablespoons butter, melted  1 tablespoon sugar  1 tablespoon finely chopped onion  Salt and pepper to taste  Directions:  In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs.  Bake 325° for 1 hr Yield: 6…

Scalloped Corn Ingr: 4 cups fresh or frozen corn 3 eggs, lightly beaten 1 cup 2% milk 1 cup crushed saltines (about 30 crackers), divided 3 tablespoons butter, melted 1 tablespoon sugar 1 tablespoon finely chopped onion Salt and pepper to taste Directions: In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs. Bake 325° for 1 hr Yield: 6…