Delicious cream filling. Made for Thanksgiving with a dark chocolate buttermilk cupcake and an icing of half ganache/half chocolate buttercream. Yum-O. (Decrease salt in recipe and up the marshmallow content slightly).
Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
80 Homemade Ice Cream Recipes - Indulge your sweet tooth and beat the heat this Summer with 80 of the BEST Homemade Ice Cream recipes! From fruity or tangy, to chocolate and sweet, there's a little something for everyone here! You don't even need an ice cream maker for most of these! No churn ice cream is the way to go!